Nano microbiology gives researchers the power to study cell membranes and live cells in unprecedented detail. Atomic force microscopy works by scanning a sample's surface with a very sharp tip. Nanotechnology has been effectively combined with microbiology in areas such as medicine, pharmaceutical, industrial, agricultural and environmental applications to overcome existing microbiological limitations. Further innovations are inevitable as this interdisciplinary science develops.
Microbiology relates to nanoscience at a number of levels. Many bacterial entities are nano-machines in nature, including molecular motors like flagella and pili. Bacteria also form biofilms by the process of self-assembly (for example the formation of Curli-film by E. coli). The formation of aerial hyphae by bacteria and fungi is also directed by the controlled and ordered assembly of building blocks. Also, the formation of virus capsids is a classical process of molecular recognition and self-assembly at the nano-scale.
Title : Screening for proteins that extend chronological life span in yeast
Eugene Boon Beng Ong, Universiti Sains Malaysia, Malaysia
Title : Heavy metal tolerance and adaptive strategies of halophilic archaea isolated from the highly contaminated Sfax solar saltern sediments (Tunisia)
Houda Baati, University of Sfax , Tunisia
Title : The effectiveness of B cell and T cell epitopes cocktail as a potential vaccine against Staphylococcus aureus in two murine models
Samar Mansour Solyman, Suez Canal University, Egypt
Title : Extremophiles protein structural, functional and evolutionary adaptation driven by its structural plasticity is proven by different physicochemical factors
Anindya Sundar Panja, Vidyasagar University, India
Title : Studies on alteration of gut microbial composition with probiotics administration in health and disease using metagenomic analysis
Manisha Mandal, MGM Medical College, India
Title : Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides? residues for safety monitoring prior to food processing line and evaluation of local samples
Amira Hegazy, BSU, Egypt