Microorganisms are the most ancient form of life on Earth, and they may be found in all kinds of places, from the deepest depths of the ocean to forest floors, and even in space and beyond. The study of how microbes interact with the environment and each other, including their effects on the landscape, the spread of viruses and bacteria, the distribution of algae, fungi, and parasitic organisms, and the implications for human health and the environment, is known as environmental microbiology. Microbes can also be exploited to solve global problems, according to environmental microbiology. An environmental microbiologist, for example, can research how microbes might be used to clean up oil spills or other contaminated places, or how organisms that flourish in specific elements can be used to develop pharmaceuticals, topical sunscreens, and water purification solutions. Pathogens and bioremediation are still serious matters in modern environmental microbiology, but their study has been substantially aided by the use of molecular genetics and biotechnology methods in both cases.
Title : Screening for proteins that extend chronological life span in yeast
Eugene Boon Beng Ong, Universiti Sains Malaysia, Malaysia
Title : Heavy metal tolerance and adaptive strategies of halophilic archaea isolated from the highly contaminated Sfax solar saltern sediments (Tunisia)
Houda Baati, University of Sfax , Tunisia
Title : The effectiveness of B cell and T cell epitopes cocktail as a potential vaccine against Staphylococcus aureus in two murine models
Samar Mansour Solyman, Suez Canal University, Egypt
Title : Extremophiles protein structural, functional and evolutionary adaptation driven by its structural plasticity is proven by different physicochemical factors
Anindya Sundar Panja, Vidyasagar University, India
Title : Studies on alteration of gut microbial composition with probiotics administration in health and disease using metagenomic analysis
Manisha Mandal, MGM Medical College, India
Title : Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides? residues for safety monitoring prior to food processing line and evaluation of local samples
Amira Hegazy, BSU, Egypt