There are trillions of microorganisms (bacteria) in the human body. Some of these are beneficial, while others are harmful. The biomass produced by the bacteria living in the gastrointestinal tract is around 4 pounds. Every person is made up of a unique mix of species. Nutrition, immunity, and effects on the brain and behaviour are all influenced by the microbiome. It's linked to a number of disorders that create a disruption in the microbiome's usual balance. The gut microbiota (the community of microorganisms that live in the gastrointestinal system) has a wide range of physiological consequences. It aids in the creation of biologically active molecules, as well as the modulation of immunological responses, behaviour, and mood. The gut microbiota was previously known as the gut microflora. Humans benefit from this symbiotic relationship, and the presence of this normal flora includes microorganisms that are so common in the environment that they may be found in almost all animals from the same area. These local microbes, on the other hand, include hazardous bacteria that may overcome the body's defences that keep them from important organs and systems.
Title : Screening for proteins that extend chronological life span in yeast
Eugene Boon Beng Ong, Universiti Sains Malaysia, Malaysia
Title : Heavy metal tolerance and adaptive strategies of halophilic archaea isolated from the highly contaminated Sfax solar saltern sediments (Tunisia)
Houda Baati, University of Sfax , Tunisia
Title : The effectiveness of B cell and T cell epitopes cocktail as a potential vaccine against Staphylococcus aureus in two murine models
Samar Mansour Solyman, Suez Canal University, Egypt
Title : Extremophiles protein structural, functional and evolutionary adaptation driven by its structural plasticity is proven by different physicochemical factors
Anindya Sundar Panja, Vidyasagar University, India
Title : Studies on alteration of gut microbial composition with probiotics administration in health and disease using metagenomic analysis
Manisha Mandal, MGM Medical College, India
Title : Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides? residues for safety monitoring prior to food processing line and evaluation of local samples
Amira Hegazy, BSU, Egypt