Geomicrobiology is a key subfield of geobiology and is the scientific field at the crossroads of geology and microbiology. It is concerned with the effects of minerals and metals on microbial growth, activity, and survival, as well as the function of microorganisms in geological and geochemical processes. The geosphere (rocks, minerals, soils, and sediments), the atmosphere, and the hydrosphere all have such interactions. Microorganisms that drive the Earth's biogeochemical cycles, mediate mineral precipitation and dissolution, and sorb and concentrate metals are studied in geomicrobiology. Bioremediation, mining, climate change mitigation, and public drinking water sources are just a few of the applications. Geomicrobiology is the study of microbes' role in the geological and geochemical processes that shaped the earth and continue to operate now. Through biogeochemical cycles that span the atmosphere, hydrosphere, and deep lithosphere, microbes play a critical role in recycling, producing, sequestering, and eliminating a wide range of chemicals and chemical components in the environment.
Title : Screening for proteins that extend chronological life span in yeast
Eugene Boon Beng Ong, Universiti Sains Malaysia, Malaysia
Title : Heavy metal tolerance and adaptive strategies of halophilic archaea isolated from the highly contaminated Sfax solar saltern sediments (Tunisia)
Houda Baati, University of Sfax , Tunisia
Title : The effectiveness of B cell and T cell epitopes cocktail as a potential vaccine against Staphylococcus aureus in two murine models
Samar Mansour Solyman, Suez Canal University, Egypt
Title : Extremophiles protein structural, functional and evolutionary adaptation driven by its structural plasticity is proven by different physicochemical factors
Anindya Sundar Panja, Vidyasagar University, India
Title : Studies on alteration of gut microbial composition with probiotics administration in health and disease using metagenomic analysis
Manisha Mandal, MGM Medical College, India
Title : Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides? residues for safety monitoring prior to food processing line and evaluation of local samples
Amira Hegazy, BSU, Egypt