Forensic Microbiology is an emerging division of science that is still underused in criminal investigations. Some of the cases might be challenging to solve with frequently used forensic procedures, and then they become an operational field for microbiological and mycological analyses.
The main goals of microbial forensics are to distinguish and prioritize biological threats, identify the susceptible population, create an evidence database and develop protocols for identification which comprises determining unique genetic signs, protein signs, develop programs for confirming the validity of results and constantly bring up-to-date based on existing literature. An important role of forensic microbiology is to determine the “microbial signature” of an agent recovered in a criminal instance.
Phenotypic characteristics have been generally unreliable because they alter based on environmental conditions. Therefore, the emphasis is placed on genotype dissimilarity, such as “DNA fingerprints” and polymorphisms.
Title : Screening for proteins that extend chronological life span in yeast
Eugene Boon Beng Ong, Universiti Sains Malaysia, Malaysia
Title : Heavy metal tolerance and adaptive strategies of halophilic archaea isolated from the highly contaminated Sfax solar saltern sediments (Tunisia)
Houda Baati, University of Sfax , Tunisia
Title : The effectiveness of B cell and T cell epitopes cocktail as a potential vaccine against Staphylococcus aureus in two murine models
Samar Mansour Solyman, Suez Canal University, Egypt
Title : Extremophiles protein structural, functional and evolutionary adaptation driven by its structural plasticity is proven by different physicochemical factors
Anindya Sundar Panja, Vidyasagar University, India
Title : Studies on alteration of gut microbial composition with probiotics administration in health and disease using metagenomic analysis
Manisha Mandal, MGM Medical College, India
Title : Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides? residues for safety monitoring prior to food processing line and evaluation of local samples
Amira Hegazy, BSU, Egypt