Microbes generate energy at the expense of electrons produced during their metabolism, which is known as bioelectricity. Bioelectric potentials are produced by a variety of biological processes and typically range from one to a few hundred millivolts in strength. The electric eel, on the other hand, generates currents of one ampere at 600 to 1,000 volts. Microbial fuel cells (MFCs)-based bioelectricity production is an alternative, competent, consistent, clean, and effective approach for producing green and renewable energy. MFC is a powerful technology that captures energy in the form of bioelectricity from organic matter (including trash) during microbial metabolism. Electromicrobiology refers to the study of prokaryotes that can interact with charged electrodes and use them as electron donors or acceptors. This is accomplished through a mechanism known as extracellular electron transport, in which outer membrane cytochromes are employed to oxidise and/or decrease insoluble electron acceptors that would otherwise be unavailable.
Title : Screening for proteins that extend chronological life span in yeast
Eugene Boon Beng Ong, Universiti Sains Malaysia, Malaysia
Title : Heavy metal tolerance and adaptive strategies of halophilic archaea isolated from the highly contaminated Sfax solar saltern sediments (Tunisia)
Houda Baati, University of Sfax , Tunisia
Title : The effectiveness of B cell and T cell epitopes cocktail as a potential vaccine against Staphylococcus aureus in two murine models
Samar Mansour Solyman, Suez Canal University, Egypt
Title : Extremophiles protein structural, functional and evolutionary adaptation driven by its structural plasticity is proven by different physicochemical factors
Anindya Sundar Panja, Vidyasagar University, India
Title : Studies on alteration of gut microbial composition with probiotics administration in health and disease using metagenomic analysis
Manisha Mandal, MGM Medical College, India
Title : Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides? residues for safety monitoring prior to food processing line and evaluation of local samples
Amira Hegazy, BSU, Egypt