Veterinary microbiology is concerned with bacterial and viral infections of domesticated vertebrate animals that provide food, other useful products, or companionship (livestock, companion animals, fur-bearing animals, game, poultry, but not fish). Microbial diseases of wild animals in captivity or as feral fauna members will also be considered if the infections are of interest due to their interactions with people (zoonoses) and/or domestic animals. This covers research on pathogen pathogenicity mechanisms, pathogen diagnostics and identification, pathogen epidemiology, and antibiotic resistance. The interaction of pathogenic and symbiotic bacteria with their hosts, as well as the host response to infection, are all studied in veterinary microbiology. The necessity to achieve secure species identification of rare and challenging organisms affecting animals in a timely manner is one of the current significant challenges addressed by veterinary microbiologists.
Title : Screening for proteins that extend chronological life span in yeast
Eugene Boon Beng Ong, Universiti Sains Malaysia, Malaysia
Title : Heavy metal tolerance and adaptive strategies of halophilic archaea isolated from the highly contaminated Sfax solar saltern sediments (Tunisia)
Houda Baati, University of Sfax , Tunisia
Title : The effectiveness of B cell and T cell epitopes cocktail as a potential vaccine against Staphylococcus aureus in two murine models
Samar Mansour Solyman, Suez Canal University, Egypt
Title : Extremophiles protein structural, functional and evolutionary adaptation driven by its structural plasticity is proven by different physicochemical factors
Anindya Sundar Panja, Vidyasagar University, India
Title : Studies on alteration of gut microbial composition with probiotics administration in health and disease using metagenomic analysis
Manisha Mandal, MGM Medical College, India
Title : Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides? residues for safety monitoring prior to food processing line and evaluation of local samples
Amira Hegazy, BSU, Egypt