Medical microbiology is a discipline of medicine concerned with the prevention, diagnosis, and treatment of infectious diseases. It is a broad subset of microbiology that is applied to medicine. Furthermore, this branch of science investigates diverse clinical applications of microorganisms for health improvement. Infectious disease is caused by four types of microorganisms: bacteria, fungi, parasites, and viruses, as well as one type of infectious protein termed prion. A medical microbiologist examines pathogens' features, means of transmission, infection, and growth mechanisms. Other responsibilities may include identifying potential community health hazards, monitoring the evolution of potentially virulent or resistant microbial strains, educating the public, and assisting in the development of health practices. They may also help in the prevention or control of disease outbreaks and epidemics. Some medical microbiologists research common, non-pathogenic species to see if their traits can be used to generate antibiotics or other treatments.
Title : Screening for proteins that extend chronological life span in yeast
Eugene Boon Beng Ong, Universiti Sains Malaysia, Malaysia
Title : Heavy metal tolerance and adaptive strategies of halophilic archaea isolated from the highly contaminated Sfax solar saltern sediments (Tunisia)
Houda Baati, University of Sfax , Tunisia
Title : The effectiveness of B cell and T cell epitopes cocktail as a potential vaccine against Staphylococcus aureus in two murine models
Samar Mansour Solyman, Suez Canal University, Egypt
Title : Extremophiles protein structural, functional and evolutionary adaptation driven by its structural plasticity is proven by different physicochemical factors
Anindya Sundar Panja, Vidyasagar University, India
Title : Studies on alteration of gut microbial composition with probiotics administration in health and disease using metagenomic analysis
Manisha Mandal, MGM Medical College, India
Title : Development and validation of two robust simple chromatographic methods for estimation of tomatoes specific pesticides? residues for safety monitoring prior to food processing line and evaluation of local samples
Amira Hegazy, BSU, Egypt