Biography:
Dr. Maggio studied Food Science at the University of Teramo, Italy, where she received her MS in 2017. She then joined the research group of Prof. Paparella and Prof. Serio at the Section of Food Microbiology, Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo (UNITE). She received her PhD degree in 2021 at the same institution. She is currently carrying out a postdoctoral fellowship within the project “Innovation, digitalization and sustainability for the diffuse economy in central Italy” supervised by Prof. Paparella and Prof. Serio at UNITE. She has published 17 research articles in SCI(E) journals
Title : Combination of essential oils and tetracycline to restore antibiotic activity against tetracycline-resistant Salmonella enterica strains